[BEST SELLER!!] Nyonya Chicken Rendang with Turmeric Rice



Diet preferences


Tender chicken pieces slow cooked in a rich, aromatic rendang sauce, served with turmeric barley-brown rice and stir-fried cabbage & carrots.

Proudly made in Singapore.

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Nutrition Information

Calories 431
Calories (kcal)
Protein 24.8
Protein (g)
Carbs 44
Carbs (g)
Fat 4.7
Fat (g)

Nutrition Information & Ingredients


Chicken, Brown Rice (30%), Cabbage, Pearl Barley, Carrot, Corn Oil, Shallot, Garlic, Lemongrass, Coconut Milk [Coconut Cream, Water, Stabilizer], Galangal, Rendang Mix [Coriander, Chilli, Fennel, Turmeric, White Pepper, Shallot, Galangal, Garlic, Cinnamon, Lime Leaf], Chicken Seasoning [Salt, Maltodextrin, E621, E635, Cornstarch, Sugar, Chicken Meat, Oil (Chicken Fat, E320, E310), Flavouring, Soy Sauce (Soybean, Wheat, Salt, Maltodextrin, Modified Starch, E621, E917), Palm Oil, Spice], Ginger, Turmeric Powder, Spices, Salt, Lime Leaf, Turmeric Leaf.

Allergens: Contains gluten and soy. Manufactured in a facility which also processes milk, nuts, eggs, peanuts, soy, fish and crustacean.

Nutrition Data

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